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The second edition of Environmental Oceanography is the first textbook to link the needs of the coastal oceanographer and the environmental practitioner. The ever-increasing human impact on the environment, and particularly on the coastal zone, has led governments to carefully examine the environmental implications of development proposals. This book provides the background needed to undertake coastal oceanographic investigations and sets them in context by incorporating case studies and sample problems based on the author's experience as an environmental consultant.
The next few decades are likely to witness deep environmental crises, crises we will be able to cope with only through a clear understanding of the complex, delicate system of which we are part. Fortunately, the great advances made in all fields of science since World War II make it possible to reconstruct the entire life history of the world we live in, from the Big Bang to the present, and thus to understand how the system works. This book presents a global picture of our world - how it originated, how it evolved, how it works - and provides the background necessary to assess ways to stabilize it. Although the science is rigorous and quantitative, the book is written in an informal style and is readily accessible to anyone with a knowledge of high-school algebra.
The ninth edition of this successful textbook describes the full range of the astronomical universe and how astronomers think about the cosmos.
Superfoods and functional foods are receiving increasing attention because of their important roles in health. This book focuses on the production of superfoods and functional foods and their role as medicine. In the early chapters, prominent researchers introduce the roles and production of microalgae and functional fruits through metabolic engineering, the use of food waste, and effective cooking procedures. In the latter chapters, other prominent researchers introduce the medical effects of polyphenols, glutamine, and unsaturated fatty acids, which are contained in superfoods and functional foods. They suggest the importance of superfoods and functional foods in the treatment and prevention of many diseases. It is also recommended for readers to take a look at a related book, Superfood and Functional Food: An Overview of Their Processing and Utilization.
Concise, highly readable book discusses the selection, set-up, and maintenance of a telescope; amateur studies of the sun; lunar topography and occultations; and more. 124 figures. 26 halftones. 37 tables.
A concise and up-to-date guide to the shape of galaxies and how they can be classified, by one of the pioneers of the field.
The Nobel Prizes enjoy enormous prestige throughout the world. Every year, science is propelled into the limelight, and in October, when the prizes are announced, and December, when they are awarded at a ceremony in Stockholm, a chosen few scientists acquire celebrity status and their science receives wide coverage in the news media. First awarded in 1901, the Nobel Prize remains the only science prize widely recognized by the general public. What sort of scientists become Nobel laureates? How are they chosen? Are there features common to them, and to their prize-winning research? These sorts of questions have long intrigued István Hargittai and seeking answers, he began interviewing Nobel prize-winning scientists about their careers. Some 70 laureates, and a similar number of other distinguished scientists, have been interviewed, most of them during the late 1990s, and the result is this remarkable book. Written for a general readership, The Road to Stockholm illuminates the nature of scientific discovery, the Nobel Prize selection process, the factors common to award-winning research, and the effects of the Nobel Prize on science itself. Here are stories of scientists who overcame adversity, eventually to win the Prize; insights into the importance of the laureate's mentor in earlier life, and into the significance of the location where prize-winning research is carried out; and a variety of responses to the question: what first turned you to science? No less fascinating are the well-publicised examples of deserving (in many eyes) scientists who were not awarded the Nobel Prize, and Professor Hargittai devotes a chapter to them. Here, then, is an absorbing account of science, scientists, and a Prize created a hundred years ago to reward those who, in the words of Alfred Nobel's Will, 'during the previous year, shall have conferred the greatest benefit on mankind.'