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Affectionately known as claquos or calendos, Camembert is one of France's favorite cheeses. Almost 500 million Camemberts are sold in France every year. While this historic monument to French gastronomy retains its artisanal image, the reality is very different. From AOP to made-in-Normandy to 100% Norman milk, confusion reigns from market stalls to supermarket shelves. The "real" Camembert de Normandie, with its PDO label, accounts for less than 5% of sales. Investigate one of the jewels in the crown of French cheeseboards.
Every day live on FRANCE 5, Anne-Élisabeth Lemoine and her team receive those who make the news. In the second part, the program welcomes, around a meal prepared by a qualified chef, artists in promotion.
In each episode, 3 celebrities who have never met go on a 24-hour break in the countryside. A moment out of time to meet and talk about love, friendship, life with its obstacles and surprises.
After being assigned to investigate the aftermath of a catastrophic plane crash, an NTSB black box analyst uncovers chilling audio anomalies that no one else seems willing to acknowledge. As he digs deeper for the truth, he provokes powerful forces determined to silence him before he exposes a shocking conspiracy.
A true story of Samy, native of La Courneuve, who is out of love for Nadia, decides to climb Mount Everest.
Over 35 years after Bob Lazar's revelations, this documentary exposes secrets of a facility the government still denies. Featuring Lazar's testimony, recreations, and new evidence, it reopens a case that continues to spark global curiosity
A visual montage portrait of our contemporary world dominated by globalized technology and violence.