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An anthology series of stand alone episodes delving into horror myths, legends and lore.
This special explores the return of Obi-Wan Kenobi and Anakin Skywalker to the screen, as well as Ewan McGregor and Hayden Christensen to their classic roles. Director Deborah Chow leads the cast and crew as they create new heroes and villains that live alongside new incarnations of beloved Star Wars characters, and an epic story that dramatically bridges the saga films.
Medical researcher Frank, his fiancee Zoe and their team have achieved the impossible: they have found a way to revive the dead. After a successful, but unsanctioned, experiment on a lifeless animal, they are ready to make their work public. However, when their dean learns what they've done, he shuts them down. Zoe is killed during an attempt to recreate the experiment, leading Frank to test the process on her. Zoe is revived -- but something evil is within her.
Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.
In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.
Celebrate the legacy of Stan Lee as the co-creator of such legendary characters as Fantastic Four, Iron Man, the X-Men, The Avengers, and hundreds more.
Explore Marvel’s rich legacy of pioneering characters, creators and storytelling to reflect the world outside your window. Each documentary, helmed by a unique filmmaker, showcases the intersections of storytelling, pop culture, and fandom within the Marvel Universe.
The Emmy-nominated series celebrates four culinary giants — Jamie Oliver, José Andrés, Alice Waters and Thomas Keller — who changed how the world eats.
Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.
Soul explores the secrets of gastronomy where two cuisines apparently so opposite in their philosophy, conception and experience, have both earned the highest culinary recognition, three Michelin stars.