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Candice Renoir had put her career on standby for 10 years. When she returns from Singapore to resume service in a port town in the south of France, she feels a bit “rusty”. Despite the obvious defiance of her unit and a cynical superior who doesn’t make her job any easier, she is determined to turn her so-called weaknesses into strengths, solving the most complex cases with her common sense, her acute observation and her practical nature seasoned by a busy daily routine. Only Candice can catch a killer because she knows the chemical composition of a window-cleaning product or determine the hour of a murder from the cooking-time of kebabs… Candice is only naive on the outside, and nobody can resist her!
This television drama series is centered around the prestigious culinary school of renowned chef Auguste Armand. The show follows the lives of students and staff as they navigate the challenges and pressures of the culinary world—delving into their personal and professional lives, revealing secrets, rivalries, and complex relationships.
A British television anthology of stories, often with sinister and wryly comedic undertones, and a twist at the end. With early episodes written and presented by Roald Dahl, the series featured a plethora of big name guest stars.
In the fictional small town of Avonlea, Prince Edward Island, in the early 20th century, 10-year-old Montreal heiress Sara Stanley is sent by her wealthy father to live with her two maiden aunts, Hetty and Olivia King, to be near her late mother's side of the family.
A pair of scheming ex-lovers attempt to exploit others by using the power of seduction. TV adaptation of Pierre Choderlos de Laclos' classic 18th Century novel "Les Liaisons Dangereuses".
Meet the Duncans, a prominent family from Jamaica, Queens. By day, they’re an upstanding family; by night, they live a dangerous secret life.