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Young Nigel Slater has big culinary aspirations, even though all his mother knows how to make is toast. When his mother dies, relations grow strained between Nigel and his father, especially when he remarries a woman who wins his heart with a lemon meringue pie. Nigel enters culinary school, starts working in a pub, and finds himself competing with his stepmother - both in the kitchen and for his father's attention.
Nigel Slater explores the Middle East, cooking and eating with the people of Lebanon, Turkey and Iran, as he discovers the secrets of the world's oldest cuisines.
How does a working class autodidact, with no visible means of support, maintain his role as the leader of a cult British underground band into its fifth decade? Comedian and writer Stewart Lee, director Michael Cumming and James Nicholls investigate the mysterious existence of Robert Lloyd, Britain’s ultimate post-punk survivor. Robert Lloyd’s Prefects played with The Clash on the White Riot tour in 1977, and their ongoing incarnation, as Birmingham’s Captain Beefheart suffused post-punk poets The Nightingales, recorded more John Peel sessions than any other band. Ever. But what were the social, cultural and economic circumstances that enabled and sustained such outsider artists in the punk and post-punk eras, and how has the world changed to the point where such figures are unlikely to flourish in the same way today? Lloyd’s own odyssey echoes how abstract notions of social mobility, of the value of culture and music, have changed in the last five decades.
Savour the top gastronomic delights that every diner should sample in their lifetime, as voted for by members of the public. It's a mouth-watering journey through childhood favourites, exotic dishes and bizarre but delicious fare.
Nigel Slater shares his favourite festive treats that make Christmas a truly tasty time of year, with tips on cooking a feast for many, or some simple self-indulgence to get the festive juices flowing.
Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.
A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
Dinosaurs follows the life of a family of dinosaurs, living in a modern world. They have TV's, fridges, microwaves, and every modern convenience.
The X-Men, a band of mutants who use their uncanny gifts to protect a world that hates and fears them, are challenged like never before, forced to face a dangerous and unexpected new future.