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Two teams composed of a known personality and a contestant chosen from the public battle to guess the outcomes of astonishing scientific experiments.
Each day, Jean-Philippe Wauthier welcomes guests on the show in warm, friendly setting. His interviews focus on their newsworthy achievements but also, and most importantly, on their passions, interests and opinions.
Host Penelope McQuade welcomes three celebrities each evening, along with two different swapping contributors who will intervene, make critical comments and spice up the conversations!
Host Guy A. Lepage brings together six to eight personalities from different milieus—sports, politics, stage productions and more—that are the subject of everyone’s conversations and/or are important figures in recent events. Participants are invited to speak freely, voicing their opinions on headline news or on a subject that is near and dear to them.
Follow some of the most peculiar self-proclaimed frugalistas as they go to radical lengths to save money. These extreme penny pinchers share their best money saving tips, from dumpster diving to excessive recycling to strict budgeting.
This spin-off of the wildly popular House Hunters goes around the globe. Home hunters and their realtors check out all sorts of architectural styles and work through the quirks of buying real estate in other countries.
Two talented chefs go head-to-head for the chance to Beat Bobby Flay. To get to Bobby the chefs must first face off against each other, creating a spectacular dish with a secret ingredient of Bobby's choice. Judges Alex Guarnaschelli and Jeff Mauro know Bobby's strengths and his weaknesses. Their goal: Pick the chef who has the skills to take down Bobby Flay in his own arena. The winning chef gets to challenge Bobby with his or her surprise signature dish. If Bobby goes down, the winner can tell the world, "I beat Bobby Flay!"
A crew of people come up with new things to do every week. One day, they may work on a business franchise. Another day, they might go and make someone ride a bull, or shoot burritos at people.
Follows the operations of Carlo's Bakery, a family-owned business in Hoboken, New Jersey owned and operated by siblings Buddy Valastro, Lisa Valastro, Maddalena Castano, Grace Faugno and Mary Sciarrone. The show focuses on how they make their cakes, and the interpersonal relationships among the various family members and other employees who work at the shop.