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After the death of his parents in a car accident, orphan Simon goes to live with relative Maria Bayona in the Spanish countryside. Soon after, Simon begins to suspect that Maria is practicing black magic.
In 1979s Spain, Fernando, a talented chef, arrives in the village of Cadaqués , residence of the internationally renowned surrealist artist Salvador Dalí. The paths of the chef and the artist will cross and result in the birth of a new culinary genius.
Alfonso and Anna have long since lost the passion of their marriage. She is a lover, who also plays the lead role in the play of the village. Alfons, by accident, poisons lovers and their ghosts will appear after death. Together we will make sure that the play can be released and Alfons their actor. And regarding the opening of the play, and the assistance provided by the Anna Alfons learn to look at life from a more relaxed view.
The documentary proposes an exhaustive journey through the life and work of Salvador Dalí, and also of Gala, his muse and collaborator. It starts in 1929, a crucial year in Dalí's career and life, as he joined the surrealist group and met Gala, and advances until the year of the artist's death in 1989.
Using archival footage, images and documents this intimate and revelatory documentary examines Salvador Dalí, bringing us closer to a one-of-a-kind genius who managed to create a character that is a work of art unto itself.
Meet culinary stars around the world who are redefining gourmet food with innovative dishes and tantalizing desserts.
Portrait of the Catalan chef Albert Adrià, brother of the world-renowned chef Ferran Adrià, an emerging figure in the world of Spanish haute cuisine, with his own voice, far from the shadow of his brother.
Las huellas de elBulli is a polyhedral vision of how Ferran Adrià’s career once did, and still does, influence not only the world of gastronomy, but also creators in many other disciplines and in the collective imagination in general. In July 2011 it will be ten years since the closure of elBulli, the restaurant that forever changed the face of world gastronomy. The time has come to follow the footprints left by Ferran and his team, footprints which remain alive today. For many it will be a revelation to realise just how many aspects of today’s foodie culture stem from a house hidden away in a remote cove in the province of Girona.