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Set in Central Michigan's farm country, this reality series follows the work done at Pol Veterinary Services. Specializing in large farm animals, Dr. Pol treats horses, pigs, cows, sheep, alpacas, goats, chickens and even an occasional reindeer. The program also features Dr. Brenda Grettenberger, who has worked with Dr. Pol since 1992.
Viewers go deep into an Alaskan winter to meet six tough and resilient residents as they try to stay one step ahead of storms and man-eating beasts to make it through to spring. The closest neighbor to Sue Aikens is more than 300 miles away. Eric Salitan subsists solely on what he hunts and forages. Chip and Agnes Hailstone catch fish for currency in bartering for supplies, and Andy and Kate Bassich use their pack of sled dogs for transportation.
In this harrowing reality series, “Survivorman” Les Stroud travels to far-flung locales with little more than the clothes on his back and 50 pounds of camera equipment to battle - and try to survive - insanely harsh conditions.
Profiles of some of the men who choose to live off the grid in the unspoiled wilderness, where dangers like mudslides, falling trees and bears are all part of everyday life.
You saw him on Ghost Adventures, now, Dakota Laden takes his sister and best friend on a cross-country road trip to visit the most haunted locations in America.
Reality show following the auditioning process and making of the annual Dallas Cowboys Cheerleading Squad.
Utilizing a team of reputable professionals working alongside "The Secret of Skinwalker Ranch" veterans, this series explores other sites of unusual activity and "high strangeness" phenomena in an effort to discover if the activity documented on Skinwalker Ranch is not only real, but pervasive.
Documentary series tracking the dreams and worries of Wrexham, a working-class town in North Wales, UK, as two Hollywood stars (Rob McElhenney and Ryan Reynolds) take ownership of the town’s historic yet struggling football club.
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Can you tell the difference between fact and fiction? Several stories of strange, mysterious and incredible occurrences are chronicled during each episode. It is up to the viewer to decide which stories actually happened and which were completely fabricated by the show’s writers. The answer is revealed by Jonathan Frakes at the conclusion of each episode.